Chef de Partie

Working at Okura Hotels Hotel Okura Amsterdam is an international five-star hotel. By stepping into our world, you will discover that Eastern and Western influences are uniquely entwined by our blend of Japanese and Dutch culture. Together, all employees make sure that every guest is being given the personal attention to create the most extraordinary and authentic experience. To make this happen, we are looking for an enthusiastic colleague to strengthen our team. Are you great at offering the best service to guests? Is hospitality in your blood and would you like to work in a restaurant with a Bib Gourmand? Then this vacancy is for you! What to expect Serre Restaurant holds a Bib Gourmand due to its excellent price - quality ratio. Guests are welcome throughout the day; should it be for a business lunch, a well deserved glass of wine, a delicious dinner with friends or a family dinner get together. The menu is an international mix of classic and modern dishes. As a Chef de Partie in Serre restaurant, you are responsible for preparing the greatly diverse dishes at the highest level, conducting mise en place activities, maintaining cleanliness in the kitchen, ensuring that each section of the kitchen is operating well and developing new items for the menu. Your main tasks will be: - Preparation of dishes according to standards, recipes and planning; - Ensuring and maintaining the end product quality; - Responsible for overlooking every area of the kitchen and ensuring optimal performance; - Carrying out activities with the assigned kitchen area; - Providing suggestions to the Chef; - Contribute to the development of products and items for the menu; - Carrying out Mise en Place activities; - Ensuring good quality and freshness of ingredients; - Ensuring good quality, taste, texture and colour of food items and making adjustments when necessary; - Instruct and advise colleagues and trainees; - Following hygiene instructio...