Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods. Supervising and preparing dishes - in accordance with regulations (HACCP, Arbo, safety, etc.) - in accordance with (work) instructions (recipes, etc.) - in accordance with planning - efficiency of kitchen process - quality of preparation (guest satisfaction) Stock and order management - sufficient stock - timely submitted orders - correct storage of items - in accordance with the FIFO principle Cleaning and tidying up activities - in accordance with planning/schedule - in accordance with (safety) regulations Improvement proposals and optimisation - timely/correct accountability of consumption - number of proposals submitted - uniform application of instructions - number of proposals adopted Adverse circumstances - effort required when lifting (boxes with) products - walking and standing and often location-bound work - sometimes work pressure during peaks in the workload - risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors Requirements - Permanent Residence in EU/EEA/Switzerland - MBO Level-3, Horeca Benefits - Travel allowance and meals during working hours - Our brand clothing - Performance bonus and daily tips - Exposure to an international team of experts Additional benefits: - Bonus scheme - Tip - Holiday pa