Zelfstandig werkend kok

Restaurant Delhi-cious in Diemen is looking for an independent chef -- (1)To prepare, prepare and present authentic Indian dishes with craftsmanship and creativity with a masterful hand and creative flair(2)Customize independently or in a team, from innovative menu items and/or seasonal specialties with respect to the rich culinary traditions that are at the heart of Indian Capturing flavor's. (3)Ensuring the value in quality and hygiene standards (HACCP), freshness of all ingredients, with attention to detail and meticulous preparations and cooking techniques. (4)Coordinate and monitor daily kitchen activities, such as organizing a smooth cooking facility for efficient service, in collaboration with the kitchen brigade for a seamless guest experience. -- JOB REQUIREMENTS -- (1)You have demonstrable work experience and you want to work in an Indian restaurant (2)You have at least followed/completed chef training (level 3 or higher)(3)You are creative and innovative with a passion for creating tasteful sophisticated, excellent and authentic Indian dishes with a contemporary modern twist and creative approach (4)You are stress resistant and able to shine under pressure, with an eye for detail and strive for culinary perfection (5)You are a team player with excellent presentation skills and a positive work ethic. -- TERMS OF EMPLOYMENT-- (1)A competitive salary (Horeca CLA scale 5). (2)Pension scheme (3)Training and study facility (4)Continued growth possibilities (5)travel expenses (6)flexible working hours