Sous Chef - Park Plaza Victoria Amsterdam

At Park Plaza Victoria Amsterdam, authenticity is central to everything we do. Our Sous Chef prepares, produces, and presents memorable meals for our guests and applies his energy and enthusiasm to every task. We now have an exciting opportunity for an experienced Sous Chef with a passion for delivering consistent, high-quality dishes in a fast-paced kitchen. We are looking for a Sous Chef. Benefits of working with us as a Sous Chef: - Competitive salary - Tasty and healthy meal during your shift - Participation in company pension scheme - 25 days of vacation - 1 extra day off for your well-being - Challenging career opportunities within PPHE Hotel Group throughout Europe - Attractive staff discount on hotel room bookings (including Radisson Hotel Group worldwide + family/friends discount) - 50% F&B discount in our restaurants and bars (for the entire party) - Travel expense reimbursement (max €200 net per month based on a full-time employment contract) - Birthday bonus (€250 gross, paid in the month of your birthday) - Bonus for referring friends (earn up to €1,500 for every friend who comes to work with us) - 8% holiday allowance (paid annually in May) - Possibility of hybrid working (if your position allows it) - Annual company parties and outings - Exclusive discounts in the staff benefits shop (www.personeelsvoordeelwinkel.nl) - Discount on the supplementary collective health insurance with VGZ - Bonus program per department - Great (online) Learning & Development opportunities to grow in your career - Advanced onboarding program - Access to the hotel firness during quiet - moments and more… Are you the perfect match? - You have at least 2 years of experience as a sous chef - You would like to work in the mornings and afternoons, whenever help is needed in the Banqueting department - Smooth and memorable service is your top priority, where your goal is to make every guest feel welcome and appreciated - Your biggest motivator