Sous Chef

• Contact Sous Chef • On-site • • Amsterdam , Noord-Holland , Netherlands • Chez van Rijn Job description Chez van Rijn has recently opened at Rembrandtplein: a French bistro where refinement and experience come together. Here, flavor takes center stage, supported by precision and attention to detail. A bistro with character: elegant, layered, and distinctive. Your role as Sous Chef As a sous chef, you are responsible for: Job requirements What we offer • A competitive salary according to the hospitality CAO, depending on experience. • 8% holiday pay and 25 vacation days for a full-time position. • Delicious staff meals, prepared by our own team. • A dynamic and friendly team with room for personal development. • A fixed-term contract with set hours (38 hours per week). • An inspiring work environment in a prime location in Amsterdam. You are; • You have completed a level 3 or higher culinary education. • Experience as a Sous Chef or in a similar role in the hospitality industry. • You have leadership skills and enjoy taking responsibility. • Creative, resilient to stress, and passionate about cooking. • Strong communication skills and a true team player. • Flexible availability, including evenings and weekends. • Familiar with the latest culinary trends and techniques.