Pastry Chef de Partie

Working at Okura Hotels Hotel Okura Amsterdam is an international five-star hotel. Step into our world and discover how Eastern and Western influences are uniquely interwoven through our blend of Japanese and Dutch culture. All our staff work together to provide an exceptional, authentic service and experience for every guest. To achieve this, we are looking for an enthusiastic colleague to join our team. Are you willing to go the extra mile to provide guests with the ultimate experience, and do you want to develop your skills at the Netherlands' F&B hotel? For our two-Michelin-starred restaurant Ciel Bleu, we are looking for an enthusiastic and driven Pastry Chef de Partie to join our kitchen team. Are you willing to go the extra mile to provide guests with the ultimate culinary experience at the highest level, and do you want to develop your skills further within one of the best restaurants in the Netherlands? Then this vacancy is perfect for you! What to expect The kitchen at Ciel Bleu stands for gastronomy of the highest calibre, with innovation, precision and creativity at its heart. As a Chef de Partie, you will be responsible, together with the team, for preparing high-quality dishes that meet the highest culinary standards. As a Chef de Partie, you are responsible for preparing the greatly diverse dishes at the highest level while maintaining cleanliness in the kitchen. Your main tasks will be: - Preparation of dishes according to standards, recipes and planning; - Ensuring and maintaining the end product quality; - Providing any suggestions to the Chef; - Contribute to the development of products; - Ensuring good quality and freshness of ingredients; - Ensuring good quality, taste, texture and colour of food items and making adjustments when necessary; - Following hygiene instructions. Don't worry, you will not be working alone! Besides working with your team, you will also work closely with other departments in the ...