Operator Food Production (publications-47449-B)

Are you a team player with an eye for detail? Do you have experience in a production environment and are you looking for a challenging role as a Machine Operator? Then we are looking for you! As a Production Operator, you play an important role in the production process. On a daily basis, you are responsible for setting up, operating, and monitoring production machines. You perform regular quality checks and take action in case of deviations or technical issues. No two days are the same in this dynamic production environment. Your key responsibilities include: - Operating, setting up, and monitoring production machines - Dosing and mixing raw materials as part of the production process - Performing quality checks to ensure product standards are met - Resolving minor technical malfunctions - Recording and maintaining production data and administration - Changing over production lines between different product runs As a Production Operator, you work closely with a team of motivated and enthusiastic colleagues. Together, you ensure a smooth and efficient production process and contribute to delivering high-quality food products. - Minimum MBO level of education or equivalent working and thinking level - Experience in (food) production is required - Basic technical affinity, especially regarding machine setup and changeovers - Accurate and quality-conscious working attitude - Team player with good command of either Dutch or English - Physically fit, as the role involves manual and active work - Flexible attitude, including willingness to work in a two-shift system (05:00–14:00 and 14:00–23:00)