new Head Chef and Cooking Coach

Head Chef Amsterdam Oosterdok Restaurant Will you be our new Chef? (Head Chef / Kitchen Coach) 32-38 hours We are looking for a head chef/kitchen coach to join us in advancing the mission of Refugee Company and A Beautiful Mess: restaurants and community spaces that make a difference. We create jobs and opportunities for people with refugee backgrounds and bring diverse people together every day through food, culture, and community. Tell us a brief introduction about yourself, work experience, and your motivation for coming to work at A Beautiful Mess (Required) The role You'll be working in our bustling restaurant on the Oosterdok. Here, you'll lead a kitchen team made up primarily of people with refugee backgrounds. Your mission? To provide them with intensive support as they work toward securing a regular, paid job, all while you work together to serve delicious, fresh-prepared dishes inspired by the countries our colleagues come from. What you will do • Day-to-day management: You will manage the kitchen at our largest location on the Oosterdok and ensure that the existing concept is followed. • Coaching & Training: You serve as the mentor on the job. You provide intensive guidance and motivation to the kitchen team to help them develop their culinary skills and workplace competencies. • Quality & Structure: You ensure compliance with HACCP guidelines and make sure that every plate that leaves the kitchen is of the highest quality. • Building Connections: You create a safe, structured, and pleasant work environment where cultural differences complement one another. Who you are We're not looking for just any chef. We're looking for a chef who's bursting with ambition, but who understands that mentoring and coaching are just as important in this role as cooking. Do you see yourself reflected in our core values? • Passionate : Food and hospitality are your life's work. You have a strong connection to Middle Eastern and African cuisine and know how to convey these rich flavors with passion to your team and our guests. • Driven : You want to make an impact, seize opportunities with both hands, and continually help the team reach new heights. • People-oriented : With your wealth of experience, you have both feet firmly on the ground. You are a patient, hands-on mentor and a natural connector. Your background • At least 5 years of relevant work experience in a leadership role in a kitchen. • Demonstrable experience as a coaching leader (for example, as a mentor). • Experience with-or a strong affinity for-working with people from different cultures or those who are distanced from the labor market. • You speak Dutch (and English well) so you can communicate with the diverse team. What we offer • A versatile role with a lot of responsibility and room for initiative. • A dedicated, diverse, warm, and enterprising team. • Salary in accordance with the Hospitality Industry Collective Bargaining Agreement (indicative range for pay scale 8: €3,176 - €4,027 gross per month based on full-time employment, depending on your experience). Interested? This is a unique opportunity to combine your culinary creativity and teaching expertise in an environment where commercial success and social impact go hand in hand. Please respond using the form above or send your resume and a brief cover letter to . If you have any questions about this job opening, please contact Sharai Rodrigues at .