Medewerker bediening II

Yamazato is the first traditional kaisekirestaurant outside of Japan that is awarded with a Michelin star. More than fiftyspecialties from traditional kaiseki ryori cuisine, the Japanese haute cuisine, areprepared by the skilled hands of Executive Chef & Manager Masanori Tomikawaand the team of Japanese chefs. By using typical Japanese materials in theinterior, and the adjacent garden with a beautiful cherry blossom in spring, youfeel as if you are in Japan. The authentic Japanese Yamazato Restaurant hasbeen awarded with a Michelin star since 2002. The standards that apply tokaiseki cuisine greatly differ from the modern Japanese cuisine. The Yamazatomenu is composed according to the classic kaiseki structure. The kitchendistinguishes itself by focusing on the purity of seasonal, traditional Japaneseingredients. The style is minimalistic and all dishes are in balance, from the tasteand texture to the appearance and colours of the dishes. The dishes, tablewareas well as the kimonos of the waitresses are all immersed in symbolismaccording to the changes of the season. We are continuously looking for multiple candidates. Yamazato Restaurant On the ground floor of Hotel Okura Amsterdam you will findthe authentic Japanese Yamazato Restaurant. Yamazato is the first traditionalkaiseki restaurant outside of Japan that is awarded with a Michelin star. Morethan fifty specialties from traditional kaiseki ryori cuisine, the Japanese hautecuisine, are prepared by the skilled hands of Executive Chef & Manager MasanoriTomikawa and the team of Japanese chefs. By using typical Japanese materialsin the interior, and the adjacent garden with a beautiful cherry blossom in spring,you feel as if you are in Japan. The authentic Japanese Yamazato Restaurant hasbeen awarded with a Michelin star since 2002. The standards that apply tokaiseki cuisine greatly differ from the modern Japanese cuisine. The Yamazatomenu is composed according to the classic kaiseki structure. The kitchendistinguishes itself by focusing on the purity of seasonal, traditional Japaneseingredients. The style is minimalistic and all dishes are in balance, from the tasteand texture to the appearance and colours of the dishes. The dishes, tablewareas well as the kimonos of the waitresses are all immersed in symbolismaccording to the changes of the season. What are you going to do? We aresearching for a waiter/waitress for our traditional Japanese restaurant Yamazato.As a waiter/waitress you will be responsible for taking orders, serving dishes,handling payment and cleaning the tables and the restaurant and you are able toexplain the kaiseki dishes to the guests. We are continuously looking for multiple candidates.