Functiebeschrijving
Junior Sous Chef - Cafe Americain at Clayton Hotel Amsterdam American
Step into the spotlight at Café Americain - an iconic, Art Deco dining landmark in the heart of Amsterdam's bustling Leidseplein.
We're looking for a Junior Sous Chef who brings passion, precision, and creativity to every plate, leading others with skill and flair. From classic European flavours to bold modern twists, you'll help shape the culinary identity of one of the city's most storied restaurants.
Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that's as memorable as the setting.
Objective of the Role
As Junior Sous Chef, you'll support the Sous Chef and Executive Chef in coordinating kitchen operations across all sections, ensuring efficient production, high standards, and smooth service delivery. You'll play a vital role in supporting the kitchen team across all our food and beverage outlets, including Café Americain and Bar Americain, ensuring every dish meets our high standards of quality, consistency, and creativity.
With your deep culinary knowledge and finger on the pulse of the latest trends and techniques, you'll help push our menus forward while mentoring junior chefs and maintaining smooth, efficient service. This hands-on, high-energy role is perfect for chefs who love to lead, create, and grow within a dynamic, fast-paced environment.
Key Responsibilities
Coordinate Kitchen Operations
- Coordinate kitchen production across sections, managing day-to-day operations with precision, care, and confidence
- Prepare and plate dishes to the highest standards, following recipes, plating guides, and chef's specifications
- Conduct regular quality checks on flavour, texture, temperature, and presentation to ensure consistency
Manage