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Welcome to the timeless luxury world of Waldorf AstoriaAround the globe, Waldorf Astoria Hotels & Resorts reflects the culture and history of their timeless locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of Sincerely Elegant service that creates a singular experience. If you understand the value of personalized attention and know how craft unexpected moments with a rich level of customer service, you may just be the Talent we are looking for. Once you enter the marvelous world of Waldorf Astoria Hotels & Resorts, you are part of our promise to deliver Guests a single rich experience at every extraordinary place they visit.
A Jr. Sous Chef Breakfast with Waldorf Astoria Hotels & Resorts is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
You will be empowered for performing the following tasks to the highest standards:
- Ensure breakfast meals are prepared and presented to a high quality and within company guidelines
- Prepare a la carte food requests
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
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Who are we looking for?
A Jr. Sous Chef Breakfast serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. T