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Head Chef, General Kitchen - Pillows Grand Boutique Hotel Mauri

Hotelprofessionals·AMSTERDAMOp locatieVastSenior
Salaris niet vermeld
Vox-samenvatting
  • Rolomschrijving: Leidt de keuken als Head Chef, met focus op culinaire excellentie en aandacht voor detail.
  • Vereisten: Aantoonbare ervaring, oog voor detail en passie voor gastronomie.
  • Werkomstandigheden: Fulltime dienstverband in een luxe 5-sterrenhotel met prestigieuze awards en top restaurants.
Solliciteer bij de bronJe verlaat VoxJobs naar werk.nl — de sollicitatie wordt rechtstreeks bij het bedrijf afgehandeld. werk.nl

Functiebeschrijving

In short: - Position: Head Chef, General Kitchen - Employment: Full-time - Requirements: Proven experience, a strong eye for detail, and a passion for culinary excellencePillows Grand Boutique Hotel Maurits at the ParkPillows Grand Boutique Hotel Maurits at the Park opened in November 2022 and is a luxury 5-star hotel. The hotel is located in the green Oosterpark in Amsterdam Oost. Within a year and a half of its opening, the hotel has already won several prestigious awards. It achieved the number 1 position on TripAdvisor, surpassing more than 400 other hotels in Amsterdam.In addition, Fitz's Bar was named Best New Cocktail Bar at the Entree Awards 2023 for its luxurious and carefully designed cocktail menu. The bar's team was praised for their originality and the sophistication of their creations. In addition, bar manager Nick Vrielink won gold at the World Cocktail Championship 2023 in Rome, where he showcased his talent with his signature cocktail ‘Essence No. 5' and is currently a 3-time national champion.VanOost Restaurant, the fine dining restaurant in the hotel, has also quickly established itself as a top culinary destination. Led by chef Floris van Straalen, the restaurant offers an innovative, globally inspired menu. It received rave reviews for its ambitious and sophisticated dishes, combined with an exquisite dining atmosphere in a space with 15-metre-high ceilings. VanOost is positioned to become one of the top eateries in Amsterdam. VanOost strives for a high standard in gastronomy and reflects the hotel's commitment to delivering an exceptional experience in Amsterdam.Located on the edge of Oosterpark, Spring Brasserie offers a vibrant Mediterranean menu led by Chef Luigi, a master of authentic Mediterranean flavours. With a focus on fresh, seasonal ingredients, each dish delivers a unique culinary experience. The brasserie's warm and welcoming atmosphere, together with its spacious terrace that flows seamlessly into the park, makes it a favourite

Transparantiepaneel

Originele bron
werk.nl
Geplaatst
17 jul 2026 · echte datum
Laatst geverifieerd
3 dagen geleden
Kwaliteitsscore
35/100
Salaris vermeld0
Bedrijf geïdentificeerd0
applyUrl0
postedAt15
Volledige beschrijving20

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