Food & Beverage Management Intern

Food & Beverage Management Intern - October 2026 Location: art'otel Amsterdam, Netherlands Department: Food & Beverage Job Level: Team Member Job Type: Internship Hours per week: 38 Hours Job Reference: req15637 Date Posted: 17 July Salary: € 750 Be at the heart of Amsterdam's most exciting hospitality events. art'otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant & Bar, the art'otel Gallery, and a dynamic year-round cultural calendar, the hotel hosts a variety of activations, dining experiences, exhibitions, and city-wide events. From the energy of Amsterdam Dance Event (ADE) to festive Christmas celebrations and unforgettable New Year's Eve experiences, art'otel Amsterdam is where memorable moments come to life. As our F ood & Beverage Management Intern , you will work closely with the Food & Beverage leadership team during one of the busiest and most exciting periods of the year. You will gain hands-on experience in event planning, operational coordination, guest experience, and commercial activations while supporting the successful delivery of high-profile hotel and restaurant events. This internship starts in October 2026 and offers full-time learning experience for a minimum of 5 months, aligned with your study requirements . Responsibilities • Support the planning, coordination, and execution of major seasonal events including ADE, Christmas, New Year's Eve, and other F&B activations • Assist the Food & Beverage leadership team in the operational delivery of restaurant, bar, breakfast, and event experiences • Coordinate event logistics, timelines, supplier communication, and operational preparations • Work closely with ARCA Restaurant & Bar teams to ensure smooth execution of special events and guest experiences • Support event set-up, service delivery, and post-event evaluation • Assist with guest communication, reservations, VIP experiences, and event enquiries • Monitor event quality standards and proactively identify opportunities to enhance guest satisfaction • Support promotional activities and commercial initiatives linked to F&B events and activations • Collaborate with Marketing, Operations, and Events teams on event execution and guest engagement initiatives • of event-related projects designed to improve operations, guest experiences, and commercial performance Essential Requirements • Currently enrolled in Hospitality Management, Hotel Management, Events Management, or a related study programme • Strong communication skills in English, both written and spoken • Passion for food, beverages, hospitality, and event experiences • Highly organised with excellent attention to detail • Proactive, hands-on attitude and eagerness to learn • Eligible to complete an internship in the Netherlands Preferred Requirements • Previous hospitality, event, restaurant, or bar experience is advantageous • Strong interest in event operations, project management, and guest experience • Excellent teamwork and relationship-building skills • Commercial awareness and interest in driving event success • Ability to manage multiple priorities simultaneously • Dutch or any additional language is an advantage Your Benefits and Perks • Tasty and healthy meal during your shift • Discounted hotel rates including Radisson Hotel Group worldwide and family and friends rates • 50% food and beverage discount at our restaurants and bars • Exclusive discounts via personeelsvoordeelwinkel.nl • Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products • Great learning and development opportunities • Career growth opportunities across PPHE Hotel Group Europe • Annual company parties and outings • Time to work on school assignments or thesis projects We provide a monthly internship allowance of €750, exceeding Horeca CAO (BOL) guidelines, with full coverage of job-related expenses.