Chefs - Accommodation available - Park Plaza Amsterdam Airport

Feel the authentic. At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large-scale events, no two days are the same. Working in our kitchen means being part of a high-volume environment where teamwork, consistency, and quality are key. As part of our kitchen Team, you will play a key role in delivering high-quality dishes while maintaining operational standards. Depending on your level as Sous Chef, Chef de Partie or Demi Chef de Partie, you will take ownership of your section, support team development, and contribute to a smooth and efficient service. Responsibilities - Prepare and deliver high-quality dishes within your section - Ensure food safety, hygiene, and presentation standards are consistently met - Maintain organisation and cleanliness in your work area - Support team members and contribute to a positive kitchen culture - Work closely with colleagues to ensure smooth service flow - Assist with stock control and minimising waste - Follow operational procedures and brand standards - Contribute to maintaining consistency during both high and low volume service Essential Requirements - Previous experience in a professional kitchen (level dependent) - Mandatory experience in banqueting or catering environments - Ability to work in a fast-paced, high-volume environment - Strong team player with a hands-on mentality - Structured, organised, and quality-focused approach - Eligible to work in the Netherlands Preferred Requirements - Experience in hotel, banqueting, or large-scale operations - Ability to guide or support junior team members - Knowledge of kitchen procedures, stock control, and food safety - Additional language skills are an advantage - Passion for developing within an international hospitality environment Accommodation - A room at the hotel can be provided for up to 6