Chef de Partie - Radisson Blu Hotel, Amsterdam City Center

We are currently seeking a Chef de Partie to join our vibrant team. At the Radisson Blu Hotel, Amsterdam City Center, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. - Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. - Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. - Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. - Builds and maintains effective working relationships whilst promoting the company culture and values. - Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Functie-eisen: - Proven experience in a relevant role in a busy kitchen - Strong culinary skills and knowledge of food safety and hygiene regulations - Hands-on approach with a can-do work style. - Commitment to delivering exceptional guest service with a passion for the hospitality industry. - Ability to find creative solutions taking ownership for duties and tasks assigned. - Personal integrity, with the ability to work in an environment that demands excellence.