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DISCOVER THIS WAYDo you have a passion for food and do you love to create unique and personalized guest experiences?At our lifestyle hotel creativity and individuality are always on the menu.Join a team where we thrive together, constantly evolve and elevate every guest experience.What are my responsibilities?As Chef de Partie, you are part of the kitchen team at Janine, working side by side to bring each service to life. You prepare ingredients with care, from portioning to plating, and cook dishes that are consistent, thoughtful and full of flavour.You follow recipes and standards, but also understand the flow of the kitchen, keeping your section organised, your timing sharp and your communication clear. You make sure everything leaving the pass looks right, tastes right and feels right.Behind the scenes, you stay on top of hygiene, safety and temperature checks, keeping the kitchen running smoothly and responsibly.Most importantly, you contribute to creating experiences that guests remember, not just for the food, but for how it made them feel.What are my responsibilities?As a Chef de Partie at Janine Restaurant you will:· Lead daily kitchen operations of your section in the kitchen. · Ensure consistent food quality while maintaining hygiene and safety standards. · Help creating inspirational guest experiences that are memorable and worth sharing. What makes you the perfect fit?We are looking for a Chef de Partie with a love for food and who brings personal style to every experience. You are always looking to explore the places one would not find in a travel guide. You are eager to learn and you perform best in a team. If this sounds like you, you are in the right place at the Renaissance Amsterdam Hotel. To be eligible for this position you…· Can communicate in English.· Have previous hotel, restaurant and/or kitchen experience, as a Demi Chef de Partie or Chef de Partie.· A