Chef de Partie

Noor GroningenNoor GroningenNoor GroningenNoor GroningenNoor Groningen Noor Groningen Restaurant Noor is looking for only the best: driven professionals who want to grow with us and contribute to a top-level dining experience. Vacancies at Noor At Restaurant Noor, we believe that an exceptional experience can only come to life when we surround ourselves with people who share the same ambition and dedication. People who draw energy from refinement, hospitality, and craftsmanship. People who want to build, together with us, towards an ever higher level. That is why we are always looking for dedicated, committed people who want to grow with us. Does it appeal to you to become part of Noor Groningen and contribute to what we strive to achieve every day? Applying is easy: just click the button below and add your CV and motivation letter. Is there no suitable position available at the moment, but does it feel like Noor could be your place? Who knows, we may meet in a personal conversation and during a trial day, to discover together whether it feels right. Vacancy - Service Staff (full-time / part-time) At Noor, it's all about attention. For the product, for the moment, and above all for the guest. We work every day at the level of a starred restaurant. That asks a lot, from all of us. As a member of the service team, you are a visible part of that experience. How you enter the room. How you stand. How you speak. How you look. For you, hospitality is not about rules, but about intuition. About sensing what a table needs, often before anything is even asked. Experience is not a requirement, but a natural foundation is. You understand how to deal with people, you feel a sense of responsibility, and your grooming, attitude and hygiene are naturally in order. You're eager to learn, sharp, and willing to get better every day. What you don't yet know, we can teach you. We can cover the costs of courses and training; in return, we expect full commitment, loyalty and hard work. What we expect from you • A natural form of hospitality and respectful interaction with guests • An eye for detail, discipline and a high personal standard • Flexibility and willingness to work to the rhythm of a top establishment • Physical and mental resilience; peak moments are part of the job • The will to learn, to grow and to be part of a close-knit team What you will find with us • Working in a restaurant that consistently operates at starred level • Intensive guidance and the space to truly master the craft • Opportunities for courses and deeper development within the profession • A small, dedicated team with high ambitions • A working environment where quality always comes first • Full-time and part-time positions available • Open: Wednesday through Saturday • Saturday also includes lunch service Applications that do not align with the above points will not be considered. If we invite you in, we'll ask you to join us for a trial day. No obligations on either side. So you can experience how we work, and we can see whether it's a fit, for you and for us. Noor is not a stepping stone. It's a place where you choose to give everything. Chef de Partie Chef de Partie (full-time / part-time) At Noor, it's all about refinement. About calm, about attention, and about the choice to work at the level of a Michelin star. That asks for sharpness, energy and a true love for the craft. As a chef de partie you are a key force in the kitchen. You guard your station. You work precisely, you taste with intention, you plan ahead and you maintain oversight. You sense what is needed and you make sure every preparation is right. Not only during service, but from the moment you set down your cutting board. You understand that this level is created through discipline and constant focus. Experience in a gastronomic kitchen is welcome, a solid foundation is essential. You're eager to learn, meticulous and used to carrying responsibility. What you haven't yet mastered, you can develop with us. Further training and courses are possible; in return, we expect full commitment, reliability and the will to get better every day. • Full-time and part-time positions available • Open: Wednesday through Saturday • Saturday also includes lunch service T: E: